Sprouted grains bring in the good carbs
Consumers trust ancient alternatives to refined wheat flour in bread.
By Jan Charles Hansen, principal application specialist, bakery
Sprouted wheat grains are enjoying a revival as a trendy and nutritious alternative to refined wheat flour. According to the Whole Grains Council, sprouted grains are even healthier than whole grains, which for years have been promoted as a prime source of fibre... Read More